Crab Dip

December 23rd, 2008 • Posted in Recipes

Pip’s mom makes a killer crab dip. It helps that she comes from Cajun country where the crab is pretty damn good. Pip received a request to share, so I thought I’d blog about it and share it with everyone.

1 eight ounce package of cream cheese
1 stick of butter
2 green onions, thinly sliced
2 shakes of Tabasco
2 shakes of garlic powder
1 pound of crab meat

Melt cream cheese and butter in a double boiler or in a metal bowl over boiling water. Add onions, Tabasco and garlic powder. Mix well. Add crab meat and heat through. Taste for salt and serve. A squeeze of lemon juice can also be added if it is too rich.

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